Cinnamon and pumpkin spice are typical fall flavors. “Arroz con Leche,” a popular dessert in Mexico and many other Latin-American countries, can also be spiced up for fall. In this tutorial, Managing Editor Anya Gruener shows how she makes it with a twist on traditional ingredients.
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About the Contributor
Anya Gruener, Managing Editor
Anya Gruener is currently the managing editor of “The Raider Voice” and the editor in chief of the Print Magazine. Gruener has been in the staff since freshman year, having held the position of multimedia editor in the past. She greatly enjoys creating both video packages and articles. Within the school community, Gruener is also the Student Body President, the Health Information Project President, the Don’t Close Your Eyes Club President, and the Jewish Student Union Vice-President.
