Every Saturday, the Coconut Grove Farmers Market has drawn crowds with its mix of organic produce, handmade goods, and radiant community energy since 1977. Located along Grand Avenue, has become a weekly staple for both locals and tourists. Visitors can find everything from tropical fruits, vegan-friendly meals, natural skincare products, and good vibes. 

The market, which takes place from 10 a.m. to 7 p.m., features over 40 vendors and has grown into one of South Florida’s most valued weekly events. Vendors like Danielle Silverman, creator of Live Like You Green It —an all-natural and sensitive skin-friendly skincare line started in 2020—describe the market as more than a place to shop, but rather a community full of culture, sustainability, and connection.

“A year after starting my company, I came to the market, and I didn’t really know what to expect. I didn’t know how my company would grow. But the community that I’ve surrounded myself with here, with customers, and with other vendors is so strong,” Silverman said.

The farmers market, founded by Herb Hiller, was an idea that stemmed from wanting to create events that were viable for the Grove when it was more underpopulated. The intent was to provide the Grove community with access to fresh, organic food while promoting a deeper connection between the customers and vendors. Long time market operator and owner of Glaser Organic Farms, Stan Glaser, has helped carry the vision forward by making sure the market is a space where education and wellness come together. Its purpose has always been to empower people to make healthier choices while supporting a lifestyle with both individual well-being and environmental responsibility.

“We want to present the healthiest food around, because food is one decision that you make in your life that can determine the rest of it,”  Glaser said.

A long-standing booth at the market is Courtney’s Cookies, a company dedicated to creating well-tasting, healthy cookies made with Tigernut flour—a root vegetable—and packed with nutrient-rich, allergen-free ingredients. Courtney and Frankie, the married team, gained their respective recognition for reinventing the classic cookie into a treat that’s both delicious and friendly to all. 

“This market is where we meet people in person and establish a lot of relationships. The market is quite a full point of our business, but we are now able to deliver through apps like Uber Eats and even ship nationwide,” Frankie said.

Among the markets, the most talked about meals are a vendor known for his plant based, handcrafted veggie burgers. Rafael, creator of Plant B—more specifically “The One Burger”—is often crowded by curious newcomers. His stand has become a hit and has drawn in a crowd one might not expect.

“The beautiful thing is that most people who buy our burgers are not even vegan. I feel like that shows a lot,” Rafael said. 

As the city continues to develop and change, the Saturday market remains a reminder of Coconut Grove’s roots and its long-standing commitment to community and sustainability.

“Come and eat what we have, and don’t eat what we don’t have,” Glaser said.